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© 2020 Maytas Peruvian Cuisine

Menu Section: SEAFOOD

JALEA – CHICHARON DE MARISCOS

JALEA - CHICHARON DE MARISCOS

$19.99

Peruvian style deep fried seafood and Seasanal white
fish | Served with yucca Fried | tartar sauce | Creole Salad

PICANTE DE MARISCOS WITH TACU TACU

PICANTE DE MARISCOS WITH TACU TACU

$19.99

Sautéed fresh Seafood | Peruvian White Wine | Aji
Amarillo Cream Sauce Served Over Tacu Tacu

INCA PAELLA – ARROZ CON MARISCOS

INCA PAELLA - ARROZ CON MARISCOS

$19.99

Peruvian style paella, fresh seafood, Vegetables, mixed
with yellow rice served with Peruvian sarza criolla

MAYTA’S PAELLA (PAELLA OF THE NORTH OF PERU)

MAYTA'S PAELLA (PAELLA OF THE NORTH OF PERU)

$19.99

Fresh Seafood Cooked in White Wine, Vegetable,
Cilantro Rice, creole Salad

SEABASS AND JUMBO SHRIMP BANDIDO

SEABASS AND JUMBO SHRIMP BANDIDO

$21.99

Pan Seared (8oz)Chilean Seabass Fillet | Jumbo Shrimp
| Boiling potatoes | Vegetables | Peruvian Style Yellow
Curry

SEABASS – SEAFOOD A LO MACHO

SEABASS - SEAFOOD A LO MACHO

$22.99

Pan Seared (8oz)Chilean Sea Bass Fillet, calamari,
mussels, shrimp, Cooked in White Wine - Salsa Madre, Red Onion, Roma Tomatoes, Jasmine Rice